I came across nice recipe with tofu. It looks quite easy to make.
Detailed recipe is availabe here: Pan Fried Glazed Tofu
1 (8 ounce) package extra firm tofu (some brands say “hard tofu)
3 tablespoons soy sauce
2 tablespoons ketchup
1 -2 tablespoon brown sugar
1/2 tablespoon prepared mustard
2 teaspoons white vinegar
1 tablespoon chili sauce (I use Thai sweet chilly sauce)
1/4 teaspoon chili powder
2 teaspoons minced garlic
1 tablespoon of Mirin
1 teaspoon sesame seed
2 tablespoons vegetable oil
Mix the soy sauce, ketchup, brown sugar, mustard, vinegar, chili sauce, chili powder, garlic and Mirin (if you have it).
Toast the sesame seeds lightly in a dry non-stick skillet.
Add vegetable oil in the non-stick skillet and let it heat for about 30 seconds on medium. Saute the tofu slices for 2-3 minutes on each side until they get golden brown.
Remove tofu from skillet keeping skillet over medium. Carefully add the soy sauce mixture into the hot skillet and let it bubble and thicken. Return the fried tofu slices back to the skillet and glaze it with the sauce.
Arrange the tofu over rice and sprinkle with the toasted sesame seeds.
What do you think? Do you like this tofu recipe?