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Monthly Archives: March 2011
I just love tofu. And use it all the time. Well not really all the time but at least once a week. And I always learn something new. Cooking tofu is so easy but there are few tricks and tips. … Continue reading
What is the secret of cooking tofu? If you need to use only part of a block of tofu, drain, rinse and soak in cool water in a clean container and sealed. Store in refrigerator for at most a few … Continue reading
I can never get enough of tofu stir fry. Ther are so many varieties and they all taste fantastic. You can use only one or two ingredients or huge variety, more than 10 veggies. And both variations will be delicious. … Continue reading
Today is the day for tofu. This is great recipe I found. And simple. And cheap. All you need is tofu, lemon, garlic and some spices. Sooo simple. I just love cooking with tofu since it is so easy. You … Continue reading
Sour cream tastes good and is a must in some meals. It can make all the difference. But vegans don’t use it since it is made from cows milk. But wait. There is another way…. Tofu sour cream! Ouyeah, simple … Continue reading