Even more tips for cooking delicious tofu

I just love tofu. And use it all the time. Well not really all the time but at least once a week. And I always learn something new. Cooking tofu is so easy but there are few tricks and tips. 

There was nice article about cooking tips for tofu.

http://panlasangpinoy.com/2011/03/06/11-ways-to-cook-tofu/

Tofu is made of soy. There are three main types of tofu: firm tofu, soft tofu, and silken tofu. 

Firm tofu includes firm, medium firm, and extra firm. These are uncooked tofus that are usually used in dishes that call for meat. This type of tofu is sold in blocks with water. It needs to be drained and pressed with a paper towel before cooking. Soft tofu has a softer and more jelly-like texture. It is a good substitute in dishes that use eggs. It can also be mixed with other ingredients such as sour cream and cream cheese when making dips and sauces.Silken tofu is very soft. It is already precooked. This type of tofu is the best choice in making soups; it is also a good substitute for milk and heavy whipping cream. 

What can you do with tofu?

 Sliced tofu is great for sautéing. You can either sauté it with vegetables or plainly sauté it in any oil that you want, without adding anything.

If you are trying to cut on eggs, try replacing half of the eggs that you should be using with soft tofu. For example: instead of using 4 pieces of egg for an omelet, use only 2 eggs and replace the others with tofu.

The most common method of cooking tofu in the Philippines is frying. Blocks of tofu are deep fried until the texture becomes crunchy. It is eaten as it is after dipping it in vinegar or Asian Dipping Sauce.

Being a good substitute for meat, tofu can be used for your soup dish. Add small cubes of medium firm tofu to your soup, and simmer it just the way you do with meat. You can also use soft tofu for your soup. By doing this, you’ll get the protein that you need less the cholesterol and fat.

If you are hosting game day in your place, you can save on ground meat by adding frozen extra firm tofu to your chili recipe. All you need to do is thaw the frozen tofu, crumble it, and add it to your chili.

Baked tofu is perfect if you want to cut on fat. You can easily do this by slicing the tofu and place it in a baking tray greased with olive oil. Try preheating the oven to 375 degrees Fahrenheit and bake it until the color turns golden brown.

Tofu can be used in making desserts. Take Leche Flan as an example. You can use soft silken tofu to replace the milk that the recipe requires. Substitute half of the required milk with soft silken tofu.

 

Steaming is a good way to produce soft and flavorful dishes. Similar to the way Siopao and Siomai are cooked, you should try steaming firm tofu. To add some flavor, try marinating it first in sesame oil and light soy sauce.

 

 

Stir-fried tofu can taste good depending on how you do it. If you want to stir-fry tofu without any other ingredients (such as vegetables and meat), try adding some stir-fry sauce to give the tofu some taste. You can also stir-fry tofu along with your favorite stir-fry vegetable and meat dishes.

Tofu makes a good finger food. One way of doing this is by rubbing your favorite spices around cubed extra firm tofu, and then broil. You can serve each piece with fancy toothpicks to make it more attractive.

Believe it or not, you can make milk shakes with tofu. You can replace 1/4 of your milk ingredient with soft silken tofu. You can also add tofu when making smoothies.

Check out some other cooking tips for tofu.

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