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Monthly Archives: April 2011
It has been invented ages ago. But tofu is gaining its popularity even now. More and more people are starting to regularly include it into their diet. Not only vegetarians and vegan to replace meat. Even ‘meat-eaters’ use it more … Continue reading
Cooking with tofu is sooo simple. You can put it in almost any recipe. No need for meat. At least once a week, for meatless monday. You won’t regret it. Don’t have the right ide what to make with tofu? … Continue reading
There is an estimated more than 400 recipes of tofu dishes, not counting all the different variations of the same dish. When cooking tofu soup It’s usually important not to overcook the veggies in this soup, so it doesn’t develop a strong boiled taste. … Continue reading
Tofu, a great source of soy protein, also boasts significant calcium and magnesium. Research shows that soy-based meals that also include fruits, vegetables, whole grains and nuts can help fight hypertension, heart disease, obesity, diabetes and some cancers. Tofu is a … Continue reading
Steve Smith is the perfect person to say to the men and boys of the world that eating tofu instead of steak or chicken sometimes is a good thing. He is a pro football player who has found success on and … Continue reading